Auction Item: Half a Spring Lamb (yum...)

Roast leg of lamb with rosemary, garlic and olive oil, slowly braised lamb shanks, Middle Eastern lamb meatballs with mint and cumin, and more... Culinary delights await you when you come to the ACT Benefit Cabaret this Saturday and bid on half a spring lamb, a $115 value, donated by Chris and Deb Franchi of Locke Falls Farm in Wonalancet, NH. Locke Falls Farm spring lamb is naturally and humanely raised, is mild in flavor and good for you! The lamb is USDA inspected, Cryovac packaged and frozen for safety, lean and nutrient rich. More happy local eating!